Not quite as bitey as its English relative, but arguably offers more depth and body. In Ireland, it is typically drunk with milk, but also goes down nicely black with a hint of lemon.
This famous black tea is a blend of Indian, Sri Lankan and Kenyan leaves typically drunk with milk and/or sugar. It is full-bodied, offering a delightfully robust flavour.
With it’s sweet aroma and rich flavour, this beautiful herbal teas will calm all your senses and relax you into serenity.
Commonly used in oriental cooking, Lemongrass is a fresh, delicious and distinctive tea. When brewed, it produces a brilliant green and on the tongue comes ginger, lemon and mint.
This Indian classic is thin-bodied, light in colour and offers beautiful fruity and floral notes.
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