A wonderful black tea, named after the Assam region in India where it is grown at lowlands. Assam delivers a full body, with a trademark maltiness and a strong, bright colour.
This first flush FTGFOP1 quality Indian classic is delicate and smooth. It offers
beautifully sweet floral notes and the honeyed fragrance enhances the golden cup.
English Breakfast Tea
This famous black tea is a blend of Indian, Sri Lankan and Kenyan leaves typically drunk with milk and/or sugar. It is full-bodied, offering a delightfully robust flavour.
Not quite as bitey as its English relative, but arguably offers more depth and body. In Ireland, it is typically drunk with milk, but also goes down nicely black with a hint of lemon.
One of our most popular teas, this Indian spiced black tea that we blend at our premises from nine 100%-natural whole spices, and grind fresh in a big stone mortar and pestle for every batch.
Earl Grey Tea
Earl Grey employs the oil from the rind of the bergamot orange to give it its distinctive and beautiful fruity aroma. It’s taste is no different, delivering a fresh and fruity flavour.