This Indian classic is thin-bodied, light in colour and offers beautiful fruity and floral notes.
Not quite as bitey as its English relative, but arguably offers more depth and body. In Ireland, it is typically drunk with milk, but also goes down nicely black with a hint of lemon.
A wonderfully clean and flavoursome version of a traditional Japanese Green Tea.
Served in Chinese restaurants all over ther world, China Jasmine, like it’s name suggest uses Jasmine flowers to obtain its lovely Jasmine aroma and subtly sweet flavour.
Earl Grey employs the oil from the rind of the bergamot orange to give it its distinctive and beautiful fruity aroma. It’s taste is no different, delivering a fresh and fruity flavour.
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