Not quite as bitey as its English relative, but arguably offers more depth and body. In Ireland, it is typically drunk with milk, but also goes down nicely black with a hint of lemon.
Peppermint tea is a delightful herbal tea. It’s high menthol content is responsible for its’ rich minty taste and smell. It leaves a cool aftertast and goes down smoothly.
Commonly used in oriental cooking, Lemongrass is a fresh, delicious and distinctive tea. When brewed, it produces a brilliant green and on the tongue comes ginger, lemon and mint.
A wonderful black tea, named after the Assam region in India where it is grown at lowlands. Assam delivers a full body, with a trademark maltiness and a strong, bright colour.
Served in Chinese restaurants all over ther world, China Jasmine, like it’s name suggest uses Jasmine flowers to obtain its lovely Jasmine aroma and subtly sweet flavour.
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