Karmee Classic


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Karmee-ClassicIt takes 7 Arabica beans, roasted separately and combined at varying percentages, to make Karmee Classic the wonderfully smooth and rich blend that it is.


With the Colombian Supremo bean at its base, Karmee Classic has a  buttery & caramelly cream quality. Two dark-roasted estate-quality PNGs add a layer of spice and a fruity aroma, which are balanced beautifully by the additional fruitiness of a funky Ethiopian. The Ethiopian also contributes its floral cocoa characters and, because it’s an unwashed coffee, its earthiness and texture. Meanwhile, two Indonesian coffees act as an anchor, providing a big body, even a touch of dry forest floor and blueberry. And our gorgeous Nicaraguan rounds everything up with its velvety, rich, mouth-filling, soft-chocolate vanilla. This blend works equally well through all brewing methods and is a perennial favourite.

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